Mercury Learning (www.merclearning.com) is pleased to announce the publication of Film Editing Theory and Practice by Christopher Llewellyn Reed.  This serves both as an essential text for the filmmaker in training and as an introduction to the concepts for the novice multimedia reporter/producer.

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Mercury Learning is pleased to announce the publication of Film Editing Theory and Practice by Christopher Llewellyn Reed

 

Master Film Editing Using Final Cut Express®

Boston, MA, March 2012:

Designed for the novice or for a course in film editing, Film Editing: Theory and Practice is the perfect introductory text. In this book, the reader will learn about the history of film editing, and how it developed from the single-shot movies of the 1890s to the crazy split-second montages of today.  Different editing aesthetics – the when, how and why of cutting, as well as the proper terms for different shots – so that you can think about the development of your own style are explored

Also included are some in-depth shot-by-shot breakdowns of various film scenes, as illustrations of these different aesthetics.

The book explores the different editing concerns of narrative (fiction) films vs. documentaries, and full-length features vs. shorts. The invention of non-linear editing systems, such as the AVID and Final Cut Pro, and how they have affected the film industry and editing styles are also covered.  The reader will learn the basic interface of Apple’s less-expensive non-linear editing system -Final Cut Express - as well as LiveType, the innovative text and titles generator that Apple bundles with it. The all-important issue of understanding formats and compression is also covered thoroughly.

 

Finally, the reader will work with the accompanying video footage, included on the companion DVD, in a variety of different ways to put theory into practice and drive home the lessons of the book. For projects, it covers the latest version of Final Cut Express, contains structured ex­ercises, and uses video clips on the companion DVD, to allow the reader to apply the lessons of the book in clear and entertaining ways.

 

KEY FEATURES

  • Covers the latest version of Final Cut Express, contains structured exercises, and uses video clips on the companion DVD, to allow the reader to apply the lessons of the book in clear and entertaining ways.

  • Addresses a variety of film genres including comedy, horror, drama, etc.

  • Instructor’s resources available for use as a textbook.

 

ABOUT THE AUTHOR

Christopher Llewellyn Reed holds an M.F.A. from the Graduate Film Program at the NYU Tisch School of the Arts. For the better part of the last 20 years he has worked as an educator and a filmmaker and has worked on numerous award-winning films as a director, cinematographer, and editor. He is currently an associate professor in, and chairman of, the Depart­ment of Film/Video at Stevenson University (MD).

                                                                                                

Book Information                                 

ISBN:                     9781936420100

MSRP:                   U.S. $41.95                           PUB DATE:         February, 2012

 

 MERCURY LEARNING AND INFORMATION publishes information related to science & technology, engineering, and mathematics. Their titles can be ordered direct, or found through distributors and bookstores worldwide.  To see a sample chapter of this book, please visit: http://www.merclearning.com/titles/film_editing.html

 

Book Information                                 

ISBN:                     9781936420100

MSRP:                   U.S. $41.95                           PUB DATE:         February, 2012

 

 

MERCURY LEARNING AND INFORMATION publishes information related to science & technology, engineering, and mathematics. Their titles can be ordered direct, or found through distributors and bookstores worldwide.  To see a sample chapter of this book, please visit: http://www.merclearning.com/titles/film_editing.html

 
 

copyright 2012 SRS Productions